Difference between revisions of "Flour"
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| − | Flour is a cooking ingredient. It can be made by grinding (ALT+A, then G) the | + | Flour is a cooking ingredient. It can be made by grinding (ALT+A, then G) seeds, grains, or the roots of certain plants. It can also be found in villages. It needs to be kept in a container such as a [[Bag]] or a [[Wooden tub]]. |
Flour cannot be eaten raw, but it is used to make [[Flatbread|flatbread]] and [[porridge]], and is an optional ingredient in some [[soups]] (see [[Cookery (Skill)]]). | Flour cannot be eaten raw, but it is used to make [[Flatbread|flatbread]] and [[porridge]], and is an optional ingredient in some [[soups]] (see [[Cookery (Skill)]]). | ||
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* [[Bogbean]] roots | * [[Bogbean]] roots | ||
| − | It is also technically possible to grind the | + | It is also technically possible to grind the seeds of other crops, such as [[Nettle]], [[Turnip]], [[Hemp]], and [[Sorrel]], although the flour is not particularly nourishing. |
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Revision as of 02:58, 2 September 2017
| Flour | ||
|---|---|---|
 | ||
| Basic Info | ||
| Type: | ' | |
| Weight: | ' | |
| Source: | ' | |
| Trade Value: | ' | |
| Spoil Time: | ' | |
| Must Cook: | No | |
| Required By: | Berry Porridge, Flatbread, Oven Porridge, Porridge | |
| Nutrition | ||
| Carb | ' | |
| Fat | ' | |
| Protein | ' | |
| Water | ' | |
| more on nutrition | ||
| Recipe | ||
| Ingredients: | Container, seeds or roots | |
| Tools Required: | ' | |
| Process: | ' | |
| Prepare Time: | ' | |
| Cook Time: | ' | |
Flour is a cooking ingredient. It can be made by grinding (ALT+A, then G) seeds, grains, or the roots of certain plants. It can also be found in villages. It needs to be kept in a container such as a Bag or a Wooden tub.
Flour cannot be eaten raw, but it is used to make flatbread and porridge, and is an optional ingredient in some soups (see Cookery (Skill)).
It is worth noting that flour does not spoil (1), and can thus be used as an "emergency food store". This is not true for the foods made from it, however, so you should take care to not make too much at one time.
- (1) flour spoils when made from spoiling items such as boiled marsh calla roots.
Plants that can be processed into flour
The following items can usefully be ground (approximately ranked from the most nourishing to the least nourishing):
It is also technically possible to grind the seeds of other crops, such as Nettle, Turnip, Hemp, and Sorrel, although the flour is not particularly nourishing.
