Talk:Smoked meat
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Revision as of 04:59, 25 November 2021 by SmokeAndSalt (Talk | contribs)
Found conflicting info on how many branches to use for smoking meat, so I'm doing some testing. Gonna track it here for now. On 11/24/2021 I did a test using 3.73. Smoked 90 reindeer meat, using 60 branches per day. One day I missed, so I used 120 branches in the evening, then 60 the next day. No spoilage, got the whole 90 back. Cookery skill: 56. 48 tasty, 39 average, 11 bland. Conclusion: Used 1020 branches, avg 63.75/day. No spoilage.
