Difference between revisions of "Rye"
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| − | + | Rye is a plant that can be planted, harvested, and eventually ground into flour. The flour can be used to make flatbread and as an ingredient in other recipes. | |
Revision as of 02:44, 13 January 2017
| Rye | ||
|---|---|---|
 | ||
| Basic Info | ||
| Type: | Crop | |
| Known By: | Eastern, Western | |
| Region: | ' | |
| Terrain: | ' | |
| Cultivated: | Eastern, Western | |
| Edible: | Yes | |
| Harvest Weight: | ? | |
| Growth Information | ||
| Sprout Month: | Seedtime (May) | |
| Growth Time: | 120 days | |
| Harvest Date: | Aug 29 | |
| Wither Month: | Fall (September) | |
| Harvest Information | ||
| Harvest Tool: | ' | |
| Produces: | Seeds, Rye Grains | |
| Food Information | ||
| Carbs: | 55 | |
| Fat: | 2 | |
| Protein: | 9 | |
Rye is a plant that can be planted, harvested, and eventually ground into flour. The flour can be used to make flatbread and as an ingredient in other recipes.
| Thresh Multiplier* |
|---|
| 0.1
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In real life
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