Talk:Smoked meat

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Revision as of 23:26, 30 November 2021 by SmokeAndSalt (Talk | contribs)

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Found conflicting info on how many branches to use for smoking meat, so I'm doing some testing. Gonna track it here for now. On 11/24/2021 I did a test using 3.73. Smoked 90 reindeer meat, using 60 branches per day. One day I missed, so I used 120 branches in the evening, then 60 the next day. No spoilage, got the whole 90 back. Cookery skill: 56. 48 tasty, 39 average, 11 bland. Conclusion: Used 1020 branches, avg 63.75/day. No spoilage. -SmokeAndSalt

On 11/30/2021 I did a test using 3.73. Smoked 50 forest reindeer meat, using 40 branches per day. Did not miss any days. Returned 30 tasty, 17 decent, 3 bland and 3 spoiled cuts. This adds up to 53. Weird. I doublechecked by going back through message log, and I only started with 50 cuts, the rest I roasted. Returned 25 ft of yarn, not other tying equipment. -SmokeAndSalt