Black ear mushroom
From UnReal World Wiki
| Black ear mushroom | ||
|---|---|---|
 | ||
| Basic Information | ||
| Edible: | Boiled | |
| Poison: | Deadly poisonous | |
| Region: | Eastern, Western | |
| Terrain: | Dry, Barren | |
| Known By: | - | |
| Growth Information | ||
| Sprout Month: | Swidden (April) | |
| Growth Time: | 60 days | |
| Harvest Date: | Fallow (June) | |
| Wither Month: | Hay (July) | |
| Nutritional Information | ||
| Carbs: | - | |
| Fat: | - | |
| Protein: | - | |
| Water: | - | |
Black ear mushrooms start to sprout in Swidden month (April) and grow for 60 days so they can be picked from the beginning of Fallow (June) until Hay (July) when they start to wither.
They are deadly poisonous but safe to eat after boiling. If you anyhow decide to eat one raw and wish to survive, ask a sage or a shaman to heal you and pray.
In real world
Despite being deadly poisonous raw, Gyromitra esculenta is considered a delicacy in Scandinavia, Eastern Europe and the upper Great Lakes Region of North America. Its common names include brain mushroom, Elephan ears and Turban Fungus.
