Milkweed

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Milkweed
Milkweed.png
Basic Info
Type: Plant, Herb
Known By: All
Region: Eastern, Western, Southern
Terrain: Cliff, Clearing, Fresh, Dry, Grove
Cultivated: ?
Edible: Yes (raw, cooked, boiled)
Growth Information
Sprout Month: Seedtime (May)
Growth Time: 70 days
Harvest Date: Hay (July)
Wither Month: Fall (September)
Harvest Information
Harvest Tool: ?
Produces: Leaves, Flowers, Roots
Food Information
Carbs: 19
Fat: 2
Protein: 5

Milkweed is a kind of edible herb, commonly found near cliffs, clearings and groves. Milkweed is one of the earliest plants to grow and to mature. It can be harvested and threshed to provide roots.

Herb effects

When consumed, either cooked or raw, milkweed is a:

  • tonic

When boiled, milkweed is a:

  • sedative

When applied to wounds, milkweed is an:

  • astringent
  • anti-inflammatory


Milkweed1.png

Herblore Information on Milkweed


Real life context

Milkweed is actually Chamerion angustifolium. Its Finnish name, Maitohorsma, is milk-related word.

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