Difference between revisions of "Dried meat"
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Dried meat is the longest lasting food in the game. It lasts 120 days outside of a [[cellar]] or freezing temperature. | Dried meat is the longest lasting food in the game. It lasts 120 days outside of a [[cellar]] or freezing temperature. | ||
− | In order to make dried meat or dried fish, you need a wall (or a [[kota]] Framework, or the side of a [[shelter]]), [[tying equipment]] and obviously [[meat]] or [[fish]]. Dried food can be made only in the winter and early spring. As with [[Smoked food|smoked meat]], | + | In order to make dried meat or dried fish, you need a wall (or a [[kota]] Framework, or the side of a [[shelter]]), [[tying equipment]] and obviously [[meat]] or [[fish]]. Dried food can be made only in the winter and early spring. As with [[Smoked food|smoked meat]], it requires 1 ft of tying equipment for every 2 slices of meat, and the tying equipment can reclaimed after the process is complete. |
− | Dried meat lasts longer than both [[Smoked food|smoked meat]] and [[Salted meat|salted meat]] | + | Dried meat lasts longer than both [[Smoked food|smoked meat]] and [[Salted meat|salted meat]]. |
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== Gallery == | == Gallery == |
Latest revision as of 05:21, 20 January 2020
Dried meat | ||
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300x100px | ||
Basic Info | ||
Type: | ' | |
Weight: | ' | |
Source: | ' | |
Trade Value: | ' | |
Spoil Time: | 120 days outside of a cellar or freezing temperature. | |
Must Cook: | Yes | |
Nutrition | ||
Carb | ' | |
Fat | ' | |
Protein | ' | |
Water | ' | |
more on nutrition |
Dried meat is the longest lasting food in the game. It lasts 120 days outside of a cellar or freezing temperature.
In order to make dried meat or dried fish, you need a wall (or a kota Framework, or the side of a shelter), tying equipment and obviously meat or fish. Dried food can be made only in the winter and early spring. As with smoked meat, it requires 1 ft of tying equipment for every 2 slices of meat, and the tying equipment can reclaimed after the process is complete.
Dried meat lasts longer than both smoked meat and salted meat.
Gallery
Food preservation method interface: Drying