Difference between revisions of "Marsh calla"
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(Created page with "{{infobox plant | type = Plant, Herb | known = - | region = Eastern, Western, Southern | terrain = Open mire, Spruce mire |...") |
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| edible = Yes (cooked) | | edible = Yes (cooked) | ||
| sprout = Seedtime (May) | | sprout = Seedtime (May) | ||
− | | growth = 45 | + | | growth = 45 days |
| harvest = Fallow (June) | | harvest = Fallow (June) | ||
| wither = Fall (September) | | wither = Fall (September) |
Revision as of 00:18, 9 January 2017
Marsh calla | ||
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Basic Info | ||
Type: | Plant, Herb | |
Known By: | - | |
Region: | Eastern, Western, Southern | |
Terrain: | Open mire, Spruce mire | |
Cultivated: | - | |
Edible: | Yes (cooked) | |
Growth Information | ||
Sprout Month: | Seedtime (May) | |
Growth Time: | 45 days | |
Harvest Date: | Fallow (June) | |
Wither Month: | Fall (September) | |
Harvest Information | ||
Harvest Tool: | Bare hands | |
Produces: | Leaves, Roots | |
Food Information | ||
Carbs: | 40 | |
Fat: | 3 | |
Protein: | 5 |
Marsh calla is a mildly poisonous plant that is edible after cooking. It's roots can be ground to flour.