Difference between revisions of "Burdock"
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Coleslaw35 (Talk | contribs) m (Added an image of Burdock's effects.) |
Thrawcheld (Talk | contribs) (infobox, category) |
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+ | {{Infobox Plant | ||
+ | | type = [[Plants|Plant]], [[Herbs|Herb]] | ||
+ | | known = ? | ||
+ | | region = ? | ||
+ | | terrain = Clearing, Field, Settlement | ||
+ | | cultivated = ? | ||
+ | | edible = Yes (raw, cooked, boiled) | ||
+ | | sprout = ? | ||
+ | | growth = 70 days | ||
+ | | harvest = ? | ||
+ | | wither = ? | ||
+ | | harvestTool = ? | ||
+ | | produces = Leaves, Roots | ||
+ | | carbs = 20 | ||
+ | | fat = 2 | ||
+ | | protein = 4 | ||
+ | }} | ||
+ | |||
Burdock is a kind of edible [[Herbs|herb]], often found in clearings, fields, and settlements. | Burdock is a kind of edible [[Herbs|herb]], often found in clearings, fields, and settlements. | ||
[[File:Burdock.png|20px]] | [[File:Burdock.png|20px]] | ||
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===Herb effects=== | ===Herb effects=== | ||
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[http://en.wikipedia.org/wiki/Arctium_lappa View on wikipedia] | [http://en.wikipedia.org/wiki/Arctium_lappa View on wikipedia] | ||
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+ | [[Category:Plant]] |
Revision as of 13:57, 28 September 2016
Burdock | ||
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Basic Info | ||
Type: | Plant, Herb | |
Known By: | ? | |
Region: | ? | |
Terrain: | Clearing, Field, Settlement | |
Cultivated: | ? | |
Edible: | Yes (raw, cooked, boiled) | |
Growth Information | ||
Sprout Month: | ? | |
Growth Time: | 70 days | |
Harvest Date: | ? | |
Wither Month: | ? | |
Harvest Information | ||
Harvest Tool: | ? | |
Produces: | Leaves, Roots | |
Food Information | ||
Carbs: | 20 | |
Fat: | 2 | |
Protein: | 4 |
Burdock is a kind of edible herb, often found in clearings, fields, and settlements.
Herb effects
When eaten, raw or cooked, burdock is a:
- diaphoretic
- anti-microbial
When boiled, burdock is a:
- refrigerant
- depurative
When applied to wounds, burdock is an:
- anti-septic
- anti-microbial
In real life
Burdock is known in real life as greater or edible burdock, Arctium lappa. It has broad leaves and bright purple flowers, which stick to fur and clothing. The long, thin roots are still commonly eaten today, and it is used as a flavouring in traditional drinks.