Difference between revisions of "Marsh calla"
From UnReal World Wiki
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m (Added links to months and poison, and real world information.) |
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| cultivated = - | | cultivated = - | ||
| edible = Yes (cooked) | | edible = Yes (cooked) | ||
| − | | sprout = Seedtime (May) | + | | sprout = [[Seedtime]] (May) |
| growth = 45 days | | growth = 45 days | ||
| − | | harvest = Fallow (June) | + | | harvest = Mid [[Fallow]] (June) |
| − | | wither = Fall (September) | + | | wither = [[Fall]] (September) |
| harvestTool = Bare hands | | harvestTool = Bare hands | ||
| produces = Leaves, Roots | | produces = Leaves, Roots | ||
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| − | '''Marsh calla''' is a mildly poisonous plant that is edible after cooking. | + | '''Marsh calla''' is a mildly [[poisonous]] plant that is edible after cooking. |
It's roots can be ground to flour. | It's roots can be ground to flour. | ||
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| + | ==In real world== | ||
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| + | [https://en.wikipedia.org/wiki/Calla Calla], aka ''Bog Arum, Marsh Calla, Wild Calla,'' and ''Water-arum'', is a poisonous plant but its rhizome becomes safe to eat after drying, grinding, leaching and boiling. It has been used as pig fodder, and, during times of famine, as dietary supplement for humans. Even after treatment, its taste is very sharp and Carl von Linné wondered how people had managed to eat it. | ||
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[[Category:Plant]] | [[Category:Plant]] | ||
Revision as of 20:05, 23 January 2017
| Marsh calla | ||
|---|---|---|
 | ||
| Basic Info | ||
| Type: | Plant, Herb | |
| Known By: | - | |
| Region: | Eastern, Western, Southern | |
| Terrain: | Open mire, Spruce mire | |
| Cultivated: | - | |
| Edible: | Yes (cooked) | |
| Growth Information | ||
| Sprout Month: | Seedtime (May) | |
| Growth Time: | 45 days | |
| Harvest Date: | Mid Fallow (June) | |
| Wither Month: | Fall (September) | |
| Harvest Information | ||
| Harvest Tool: | Bare hands | |
| Produces: | Leaves, Roots | |
| Food Information | ||
| Carbs: | 40 | |
| Fat: | 3 | |
| Protein: | 5 | |
Marsh calla is a mildly poisonous plant that is edible after cooking. It's roots can be ground to flour.
In real world
Calla, aka Bog Arum, Marsh Calla, Wild Calla, and Water-arum, is a poisonous plant but its rhizome becomes safe to eat after drying, grinding, leaching and boiling. It has been used as pig fodder, and, during times of famine, as dietary supplement for humans. Even after treatment, its taste is very sharp and Carl von Linné wondered how people had managed to eat it.
