Difference between revisions of "Salted meat"
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| − | Salting | + | Salting meat is a way to preserve it. To salt meat, one bag of salt is needed, along with [[meat]]. Salt is available from [[Driikiläiset|Driikilainen]] and Reemilainen villages, or from [[Trade|foreign traders]]. You need a pound of salt per ten pounds of meat. A bag of salt, which is 12 lbs, can thus preserve 120 cuts of meat. A bag of salt is very expensive, though (for example I bought one for 15x [["Käpälälauta"-fox_trap]]s ). The salting process takes 5 days. |
Salted meat does not last as long as either [[Smoked meat]] or [[Dried meat]]. | Salted meat does not last as long as either [[Smoked meat]] or [[Dried meat]]. | ||
Revision as of 19:57, 10 June 2015
Salting meat is a way to preserve it. To salt meat, one bag of salt is needed, along with meat. Salt is available from Driikilainen and Reemilainen villages, or from foreign traders. You need a pound of salt per ten pounds of meat. A bag of salt, which is 12 lbs, can thus preserve 120 cuts of meat. A bag of salt is very expensive, though (for example I bought one for 15x "Käpälälauta"-fox_traps ). The salting process takes 5 days.
Salted meat does not last as long as either Smoked meat or Dried meat.
