Difference between revisions of "Lake reed root"

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{{infobox Food
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{{Infobox Food
| type       = Root
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|type     = [[:Category:Root|Root]]
| weight     = 0.1 lb
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|weight   = 0.1 lb
| source     = [[requires::Lake reed]]
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|source   = [[requires::Lake reed]]
| carb       = 55
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|value    =
| fat         = 0
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|spoilTime = a year?
| protein     = 5
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|mustCook      =
| water       = 0
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|carb     = 55
| value = 0
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|fat       = 0
| spoilTime = a year?
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|protein       = 0
 +
|water     = 5
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|poisonous = 0
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|effectRaw = [[rawEffects::antiseptic]]
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|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
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|effectsTopical =
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|ingredients    =
 +
|tools          =
 +
|process        =
 +
|prepareTime    =
 +
|cookTime =
 
}}
 
}}
 +
  
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
  
 
Unthreshed it weighs 0.5 lb and threshing yields 3 roots.
 
Unthreshed it weighs 0.5 lb and threshing yields 3 roots.
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 +
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[[Category:Root]][[Category:Herb]]

Latest revision as of 13:07, 15 March 2017

Lake reed root
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Basic Info
Type: Root
Weight: 0.1 lb
Source: Lake reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein 0
Water 5
more on nutrition
Medicinal Info
Poisonous: 0
Effects Raw: antiseptic
Effects Boiled: diaphoretic pectoral sedative depurative
Effects Topical: '


used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.