Difference between revisions of "Dried meat"
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Kaizokuroof (Talk | contribs) |
(Update to reflect changes to tying equipment behavior) |
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| − | |spoilTime = | + | |spoilTime = 120 days outside of a [[cellar]] or freezing temperature. |
|mustCook = Yes | |mustCook = Yes | ||
|carb = | |carb = | ||
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| − | Dried meat is the longest lasting food in the game. It | + | Dried meat is the longest lasting food in the game. It lasts 120 days outside of a [[cellar]] or freezing temperature. |
| − | In order to make dried meat or dried fish, you need a wall (or a [[ | + | In order to make dried meat or dried fish, you need a wall (or a [[kota]] Framework, or the side of a [[shelter]]), [[tying equipment]] and obviously [[meat]] or [[fish]]. Dried food can be made only in the winter and early spring. As with [[Smoked food|smoked meat]], it requires 1 ft of tying equipment for every 2 slices of meat, and the tying equipment can reclaimed after the process is complete. |
| − | Dried meat lasts longer than both [[Smoked food|smoked meat]] and [[Salted meat|salted meat]] | + | Dried meat lasts longer than both [[Smoked food|smoked meat]] and [[Salted meat|salted meat]]. |
| − | + | == Gallery == | |
| + | |||
| + | [[File:Preservation method Drying 3.52.png|350px]] | ||
| + | |||
| + | ''Food preservation method interface: Drying'' | ||
| + | |||
| + | [[Category:Food preservation]] | ||
Latest revision as of 05:21, 20 January 2020
| Dried meat | ||
|---|---|---|
| 300x100px | ||
| Basic Info | ||
| Type: | ' | |
| Weight: | ' | |
| Source: | ' | |
| Trade Value: | ' | |
| Spoil Time: | 120 days outside of a cellar or freezing temperature. | |
| Must Cook: | Yes | |
| Nutrition | ||
| Carb | ' | |
| Fat | ' | |
| Protein | ' | |
| Water | ' | |
| more on nutrition | ||
Dried meat is the longest lasting food in the game. It lasts 120 days outside of a cellar or freezing temperature.
In order to make dried meat or dried fish, you need a wall (or a kota Framework, or the side of a shelter), tying equipment and obviously meat or fish. Dried food can be made only in the winter and early spring. As with smoked meat, it requires 1 ft of tying equipment for every 2 slices of meat, and the tying equipment can reclaimed after the process is complete.
Dried meat lasts longer than both smoked meat and salted meat.
Gallery
Food preservation method interface: Drying
