Difference between revisions of "Lake reed root"

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{{infobox Food
+
{{Infobox Food
| type       = Root
+
|type     = [[:Category:Root]]
| weight     = 0.1 lb
+
|weight   = 0.1 lb
| source     = [[requires::Lake reed]]
+
|source   = [[requires:Lake Reed]]
| carb       = 55
+
|value    =
| fat         = 0
+
|spoilTime = a year?
| protein    = 5
+
|mustCook      =
| water      = 0
+
|carb     = 55
| value = 0
+
|fat       = 0
| spoilTime = a year?
+
|water    = 5
 +
|poisonous = 0
 +
|effectsRaw = [[rawEffects::antiseptic]]
 +
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
 +
|effectsTopical =
 +
|ingredients    =
 +
|tools          =
 +
|process        =
 +
|prepareTime    =
 +
|cookTime =
 
}}
 
}}
 +
  
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Revision as of 12:11, 25 September 2014

Lake reed root
300x100px
Basic Info
Type: Category:Root
Weight: 0.1 lb
Source: requires:Lake Reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein {{{protein}}}
Water 5
more on nutrition



used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.