Difference between revisions of "Burdock"
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== Real life context == | == Real life context == | ||
− | *'''[ | + | *'''''[[wikipedia:Arctium_lappa|Burdock (Arctium lappa)]]''''' - English Wikipedia article |
− | *'''[https://fi.wikipedia.org/wiki/Isotakiainen | + | *'''''[https://fi.wikipedia.org/wiki/Isotakiainen Isotakiainen (Arctium lappa)]''''' - Finnish Wikipedia article |
Burdock is known in real life as greater or edible burdock, '''''Arctium lappa'''''. It has broad leaves and bright purple flowers, which stick to fur and clothing. The long, thin roots are still commonly eaten today, and it is used as a flavouring in traditional drinks. | Burdock is known in real life as greater or edible burdock, '''''Arctium lappa'''''. It has broad leaves and bright purple flowers, which stick to fur and clothing. The long, thin roots are still commonly eaten today, and it is used as a flavouring in traditional drinks. |
Revision as of 02:54, 11 December 2018
Burdock | ||
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Basic Info | ||
Type: | Plants, Herbs | |
Known By: | - | |
Region: | Eastern, Western, Southern | |
Terrain: | Clearing, Field, Settlement | |
Cultivated: | ? | |
Edible: | Yes (raw, cooked, boiled) | |
Growth Information | ||
Sprout Month: | Seedtime (May) | |
Growth Time: | 70 days | |
Harvest Date: | Mid Hay (July) | |
Wither Month: | Dirt (October) | |
Harvest Information | ||
Harvest Tool: | ? | |
Produces: | Leaves, Roots | |
Food Information | ||
Carbs: | 20 | |
Fat: | 2 | |
Protein: | 4 |
Burdock is a kind of edible herb, often found in clearings, fields, and settlements.
Herb effects
When eaten, raw or cooked, burdock is a:
- diaphoretic
- anti-microbial
When boiled, burdock is a:
- refrigerant
- depurative
When applied to wounds, burdock is an:
- anti-septic
- anti-microbial
Real life context
- Burdock (Arctium lappa) - English Wikipedia article
- Isotakiainen (Arctium lappa) - Finnish Wikipedia article
Burdock is known in real life as greater or edible burdock, Arctium lappa. It has broad leaves and bright purple flowers, which stick to fur and clothing. The long, thin roots are still commonly eaten today, and it is used as a flavouring in traditional drinks.