Difference between revisions of "Milkweed"
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''[[Herblore (Skill)|Herblore Information]] on Milkweed'' | ''[[Herblore (Skill)|Herblore Information]] on Milkweed'' | ||
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== Real life context == | == Real life context == |
Revision as of 00:01, 1 December 2018
Milkweed | ||
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Basic Info | ||
Type: | Plant, Herb | |
Known By: | All | |
Region: | Eastern, Western, Southern | |
Terrain: | Cliff, Clearing, Fresh, Dry, Grove | |
Cultivated: | ? | |
Edible: | Yes (raw, cooked, boiled) | |
Growth Information | ||
Sprout Month: | Seedtime (May) | |
Growth Time: | 70 days | |
Harvest Date: | Hay (July) | |
Wither Month: | Fall (September) | |
Harvest Information | ||
Harvest Tool: | ? | |
Produces: | Leaves, Flowers, Roots | |
Food Information | ||
Carbs: | 19 | |
Fat: | 2 | |
Protein: | 5 |
Milkweed is a kind of edible herb, commonly found near cliffs, clearings and groves. Milkweed is one of the earliest plants to grow and to mature. It can be harvested and threshed to provide roots.
Herb effects
When consumed, either cooked or raw, milkweed is a:
- tonic
When boiled, milkweed is a:
- sedative
When applied to wounds, milkweed is an:
- astringent
- anti-inflammatory
Herblore Information on Milkweed
Real life context
Milkweed is actually Chamerion angustifolium. Its Finnish name, Maitohorsma, is milk-related word.