Difference between revisions of "Lake reed root"

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|type      = [[:Category:Root|Root]]
 
|type      = [[:Category:Root|Root]]
 
|weight    = 0.1 lb
 
|weight    = 0.1 lb
|source    = [[requires:Lake Reed]]
+
|source    = [[requires::Lake reed]]
 
|value    =  
 
|value    =  
 
|spoilTime = a year?
 
|spoilTime = a year?
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|carb      = 55
 
|carb      = 55
 
|fat      = 0
 
|fat      = 0
 +
|protein        = 0
 
|water    = 5
 
|water    = 5
 
|poisonous = 0
 
|poisonous = 0
|effectsRaw = [[rawEffects::antiseptic]]
+
|effectRaw = [[rawEffects::antiseptic]]
 
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
 
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
|effectsTopical =
+
|effectsTopical =  
 
|ingredients    =
 
|ingredients    =
 
|tools          =
 
|tools          =

Latest revision as of 13:07, 15 March 2017

Lake reed root
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Basic Info
Type: Root
Weight: 0.1 lb
Source: Lake reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein 0
Water 5
more on nutrition
Medicinal Info
Poisonous: 0
Effects Raw: antiseptic
Effects Boiled: diaphoretic pectoral sedative depurative
Effects Topical: '


used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.