Difference between revisions of "Lake reed root"

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|effectRaw = [[rawEffects::antiseptic]]
 
|effectRaw = [[rawEffects::antiseptic]]
 
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
 
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
|effectsTopical =
+
|effectsTopical = No
 
|ingredients    =
 
|ingredients    =
 
|tools          =
 
|tools          =

Revision as of 13:07, 15 March 2017

Lake reed root
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Basic Info
Type: Root
Weight: 0.1 lb
Source: Lake reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein 0
Water 5
more on nutrition
Medicinal Info
Poisonous: 0
Effects Raw: antiseptic
Effects Boiled: diaphoretic pectoral sedative depurative
Effects Topical: No


used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.