View source for Lake reed root

{{infobox Food
| type        = Root
| weight      = 0.1 lb
| source      = [[requires:Lake reed]]
| carb        = 55
| fat         = 0
| protein     = 5
| water       = 0
| value = 0
| spoilTime = a year?
}}

used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.