11
Development News / Re: Version 3.86 beta released
« Last post by Sami on April 03, 2025, 09:56:03 AM »Have cooking nutrition values changed? Previously making green soup didn't seem to add any nutrition compared to raw ingredients but I feel like I am getting more now. Or is it just my imagination?
Your observations are correct.
Nutrition values of ingredients itself haven't changed, but the cooking now better takes into account the whole prepared recipe and its volume when eaten. The system deals with both nutrition and stomach content, like it has done for ages, but now for example the soup water content may get more nutritious and fills your stomach more reasonably than previously.
So, yes, fistful of leaves made into a soup is more nutritious than fistful of leaves eaten raw.