I'm not aware of any macro functionality, but I very rarely use macros.
There are a few reasons I wouldn't recommend zipping off a macro to process all meat/cords:
- Processing takes time, and meat spoils over time. Thus, I keep all meat not for immediate use in the cellar.
- Processing takes time so you get hungry/thirsty/tired.
I generally grab two cords and 38 cuts of meat to process two batches of 19 (maximum number) cuts before returning to get more. Every second such trip I also top up the food (I try to keep the nutrition level at the maximum, even if it means over consuming food a little). For the last batch I might grab 57 cuts instead and process 3 lots.