Are you looking at any other parts of cooking code at this time?
e.g. using salted, smoked or dried proteins in the recipes, or option to cut large fish to smaller pieces.
Yes, there are some more cooking additions coming up, and utilizing utilizing salted/smoked/dried meat/fish in the recipes is now being pondered too.
It might be that we'll go for adding separate recipes for utilizing dried or smoked meat/fish as their cooking times and weight based need is so different from the
raw meat/fish recipes. That would also be traditional way to approach it.
For salted meat/fish, I think we'll go for adding a new cookery requirement "raw or salted meat" which would accept the both, as there's no need to change recipe ingredients ratio with salted meat.
I remember option to cut large fish into smaller pieces have been suggested occasionally, but I don't quite recall what's been the desired need/importance for that.