I feel we should cut this section off the dev news and move to general...
Best guide is general cooking knowledge.
I.e. internal temperatures, time available, heat control. They vary on the protein smoked.
If you’re a fisherman, something like lavaret or perch are great, quickly cooking fishes. Or if they’re not local species bass, barramundi, tilapia are “easy fishes. You can try to smoke a fillet, but you’ll likely find the result somewhat dry and disappointing. Whole: gutted,de-scaled, skin-on is personal preference.
Smoke Generation is the easiest part; wood chips above embers, in a tinfoil pouch with couple holes on top/on metal plate, get dedicated smoke chip tube. As for wood, depends on location. Soaking the chips hour or two can help with ’more smoke&less flame-ups’
Depending on your home/residence type and location, smoking “at the cabin” would be easier to learn with, than on hikes. If you live in block of flats/apartment building, then that might be “not permitted in the property rules”
You can search for “hot smoking basics” online for some reading material.