does flour spoil?

[shorun]

as title suggests, does barley/rye flour spoil? can i spend a few snowing winter days grinding the flour for summer seaon, or will it spoil?

[PALU]

I've ever seen it spoil. I've still got bags of rye flour sitting in my cellar from quest treasures a few years back (I use barley for baking, not rye).

[shorun]

ok, thanks. now i know i can safely process my grains when it snows

and i'm just testing what works and what doesnt work, i planted both last summer and got both as a result. i just dont want to waste my entire grain supply if it would rot away.

[ModernNorseman]

ok, thanks. now i know i can safely process my grains when it snows

and i'm just testing what works and what doesnt work, i planted both last summer and got both as a result. i just dont want to waste my entire grain supply if it would rot away.

I always use the long winters to grind my grains, so no worries there They have never become spoiled in my games yet.

[Helldiver]

Grain flour seems to keep pretty well. It's lake reed roots and lake reed flour you've got to watch out for, as those don't seem to last any longer than a few months (though if you keep it in a cellar over winter, you seem to get more mileage out of them).