Careful with the carb/fat values. First off, they're currently non-functional, since the keywords need to be capitalized. Second, that's going to be way too rich. Raw turnips are 7% carbohydrate and 1% protein, while fat is 100% fat. If you leave the keywords off (and ignoring the seasoning), that'll give you an output that's about 6% carbohydrate and 10% fat, for about 510-540 calories. Normally cooking recipes will do all this math for you, unless you override them. The way you're overriding them, fried turnips will be about four times as nutritious as their ingredients (about 2000 calories).