Sorry about all the typos, autocorrect and all.
Great way to utilize bearpipe is when elk&bear carcass processing. Skin the animal, if tiring to weary or below, get some stimulant in the system, carry on hideworking or butchering. Once you get the hide cleaned/tanning and have pieced up the carcass, you can sleep, then process the skin further and while waiting for that to progress, dry/smoke/salt the meat, or store some 30-50cuts raw in cellar if cold season.
Use those raw cuts to cook meat stews with 1 meadsweet OR few nettle and then a bearpipe. That way you can stretch single bearpipe to last several pots of stews. Also, meadsweet helps with stomach health, for example eating some stale foods. Also curbs the barfing if one eats spoiled, or some stomach irritant plants.
Nettle helps with Influenza/colds. I’m not 100% if it’s preventative, or curative only.
But it can make reasonably “balanced meal”
You can use other seasonings, but the trick is to use less than the total asked amount of “other herbs”, then just a little bit of bearpipe.
I prefer storing the stimulant meals separately, usually in cups (Or specific grade bowls, rough or fine, depending on carpentry) or birchbark boxes, so I don’t eat stimulants at times when I don’t need them, or want to sleep until the morning during long&dark winter nights.