"The Sami were digging for the roots that were eaten with pleasure (Nensén p. 415). Slappakråsse (Grundström 1948:393) or slabbaråsse (Grundström 1948:369), yellow and white water lilies {Nuphar lutea and Nymphaea alba). The rhizomes of these perennial water plants have a strong, bitter taste. They contain toxic alkaloids and need to be processed and detoxified prior to eating (Airaksinen et al. 1986:280, 284, 287, 291). The rhizomes were used as famine food in northern Europe (Airaksinen et al. 1986:279; Kjellman 1882; Källman 1997:122-123; Svanberg 1998:234). Water lilies were eaten by native peoples in northeastern North America (Källman 1 997: 1225), hoewver they were primarily used for medicinal purposes to treat ulcers (Turner et al. 1990:235). There is no information on the Sami use of slappakråsse."
[ROOT_SIZE:M][ROOT_QUANTITY:1][ROOT_USE:cooked][REMOVE_BOILED:poisonous]